454g, Sunfood Nutrition (raw, certified
The world's premier raw, organic, antioxidant-rich
(aromica) 454g 32.95€
Rawcreation (criollo) 500g 20,95€
Rawcreation (criollo) 1kg 38,50€
Sunfood (aromica) 1,13 kg 67,95€
vraag naar onze grotere hoeveelheden
Chocolade (Cacao) Poeder
What is Raw Organic Cacao Powder (Chocolate Powder)?
All chocolate comes
from cacao, or cocoa, as it is more commonly known. Sunfood Nutrition
Raw Chocolate Powder is the world's premier raw, organic, antioxidant-rich
Raw Organic Chocolate Powder is created by cold-pressing Sunfood
Nutrition Raw Cacao Nibs into a cake separating the oil from
the protein and fiber. The remaining dry 'cake-like' material is
then cold-ground, fine-milled and sifted so that only the finest,
most bio-available raw cacao particles filter through into the finished
product. The temperature is never allowed to exceed 120 degrees
Fahrenheit and is usually 104 degrees F (most other cocoa powders
are exposed to temperatures as high as 300 degrees Fahrenheit!).
A high-accuracy thermometer monitors the process. This low temperature
process keeps delicate vitamins, minerals and antioxidants intact,
allowing for maximum digestion and absorption.
100% pure love. 100%
pure joy. No chemicals, no hexane, no solvents. Our Chocolate Powder
is packaged in a facility that also processes dairy, eggs, wheat
How To Use This Product:
Add cacao powder
to all your favorite smoothies, teas, coffee mixes, protein drinks,
desserts or anything else you can think of. Just one or two spoonfuls
can transform any recipe into a healthy chocolate treat. It even
goes great on top of fresh fruit! Delight your friends with the
best food ever! Enhance your pleasure to the maximum...enjoy!
Raw Organic Chocolate Powder has a delightful, full, antioxidant-rich
or storage in a cool, dry place (out of direct sunlight)
is recommended, yet not required. Sunfood Nutrition Raw Organic
Chocolate Powder is microbe-free and highly-stable.
The Amazing Story of Raw Cacao Powder
Who Ever Heard of Over 25,200 Antioxidants in a
Single Spoonful of Chocolate?
After spending nearly two grueling years on
research and development, extensive international traveling and
endless fine-tuning...and after dropping a small fortune on the
most rigorous possible ORAC antioxidant laboratory analysis...we're
FINALLY able to offer you the most antioxidant-rich, most PURE and
ridiculously great-tasting 100% Raw Cacao Powder...
It's the FIRST and ONLY product of its kind
From the desk of David Wolfe:
Dear Fellow Chocoholic,
If you're like me
- always looking to take your Chocolate experience to the next level
of pure delight then this may be the most important single
message you will ever read.
That's because you're
about to discover the most delicious, easy-to-use and mega-potent
(955 ORAC units per gram!) form of Chocolate ever revealed.
One that's meticulously been kept below 113 degrees Fahrenheit from
the tree all the way to the bottle.
Let me make this
clear - you've never been able to get 25,200 ORAC units of Antioxidant
power in a spoonful of ANYTHING - but now you can get it all and
more in one single serving of delicious Raw Organic Cacao Powder!
Isn't it awesome
to be one of the pioneers - to be MILES ahead of the natural foods
curve? I say this because while everyone else is singing the praise
of dark chocolate - we're way, way beyond that.
And now this product
is FINALLY "living" proof of...
The Shocking Difference
Between COOKED Cocoa Powder and RAW Cacao Powder!
But before I reveal
the astonishing facts - let me quickly simplify the rating scale
the USDA has developed, called ORAC (Oxygen Radical
Absorbance Capacity). Basically it's a high-tech way of
measuring the ability of antioxidants to absorb cell damaging, wrinkle
causing, tissue destructive free radicals.
Many companies use
different ORAC units in their marketing, creating some confusion
when one is trying to compare one ORAC score to another.
Here's an example to illustrate a common confusion:
both dark cocoa powder and the goji berry (the goji berry is
a superfood from China) are high on the ORAC scale. Natural
cocoa powder tops the list with a score of 26,000. The goji berry
rates strongly, with a score commonly found on the internet of 25,300.
But what is creating confusion amongst consumers is that the cocoa
powder and the goji ORAC ratings are for 100 grams! That's
much more than a typical serving. If you calculate the ORAC
units per gram you quickly see that dark cocoa powder is at 260
and goji is 253.
Not bad, but that's nothing compared to the
whopping 955 ORAC Units found in each gram of raw organic
WOW - isn't
that beautiful? It's like the most perfect validation of the raw
food lifestyle we all get to enjoy.
Check the math -
the raw version contains 367% more antioxidants than the very best
cooked version - what better proof could there be!? (On the same
100 gram scale as above, Raw Organic Cacao Powder would have over
95,500 ORAC units compared to the 26,000 in the roasted...)
Plus, I KNOW FOR
A FACT this is 100% accurate because I personally sent the NFL
Raw Organic Cacao Powder to Brunswick Laboratories in Wareham, Massachusetts.
You see, Brunswick
is THE pioneer and a world leader in research testing related to
Antioxidants and oxidative stress - they're the best of the best.
It's where ALL the big players in the supplement industry get their
products tested for antioxidant levels.
And, honestly, with
as much work and fine tuning as we'd put into this product, I expected
to see a nice difference for sure. But 367% higher in our product
- that's more than anyone could ever have predicted!
But this is only
the beginning. I've got an even more thrilling piece of info for
you. Now here's what I want you to do...
...Take all of the
great scientific things you are hearing about chocolate and multiply
them by about seven times!
You can actually
do that because pure dark chocolate (which, to most researchers,
is the benchmark of healthy chocolate) contains about 132 ORAC units
Again, that's much
higher than most foods. But it's still meager compared to the 955
units in NFL Raw Cacao Powder. In fact, NFL Cacao
Powder has about 723% more (or about 7 times more) antioxidants
gram-per-gram than typical dark chocolate.
Here are just a few examples
of what I mean:
* Cornell University food scientists say that
cocoa has nearly twice the antioxidants of red wine and up to three
times those found in green tea. With Raw Cacao Powder, it would
be 14 times more than Red Wine and 21 times more than Green Tea!
* Italian researchers found eating 100 grams of dark chocolate each
day for 15 days lowered blood pressure in the 15-person study. The
University of L'Aquila team also found the body's ability to metabolise
sugar - a problem for people with diabetes - was improved. Because
the effect was believed to be due to Antioxidant levels, with Raw
Cacao Powder we can likely multiply this effect.
* Dutch researchers indicate that dark chocolate contains four times
the amount of catechin antioxidants than black tea. With Raw Cacao
Powder, it would be 28 times more than Black Tea and potentially
7 times the protection!
* In trials, doctors at Harvard found that Antioxidant compounds
called Flavonols in chocolate help the body to produce nitric oxide,
a compound essential for proper heart function. (Nitric oxide is
also believed by pro bodybuilders to help increase muscularity.)
Again, with Raw Cacao Powder, this effect could easily be multiplied.
* There are many more examples than I could ever list here!
You get the point. Just remember this figure
of roughly 723% (or 7 times) when you read about the health
benefits of dark chocolate - because that's how much MORE Antioxidant
activity Sunfood Nutrition's Raw Cacao Powder has.
And not only that...
...because it's concentrated,
raw cacao powder has at least 33% more of many of cacao's most vital
In Raw Cacao Powder,
much of the oil is removed, while nearly all of the active nutrients
remain. For example...
- Did you know the amino
acid Tryptophan is found naturally in cacao. Tryptophan enhances
relaxation and promotes better sleep? Now you'll get at least
33% more when you use Raw Cacao Powder!
- Researchers have discovered
that phenylethylamine (PEA) has a positive effect in enhancing
feelings of love. And Chocolate has been proven to be an excellent
source of PEA. Now you can love at least 33% more with Raw Cacao
- Cacao is the richest
food source of magnesium of any common food. Magnesium is the
number one mineral that assists and supports healthy heart functioning.
Now you get at least 33% more magnesium gram-per-gram with Raw
- Raw Cacao Powder has
at least 33% more Arginine, the aphrodisiac-like amino acid believed
by body builders to build muscle and aid in recovery.
- And much, much more!
I go on for days
about all of the various nutrients in Chocolate - in fact that's
what our Naked Chocolate book is all about.
But the simple point
I want to make here is just how LOADED Raw Cacao Powder is with
higher levels of nutrients and potency. It's simply light years
beyond anything anyone has ever tried!
And you don't have
to take my word for it, listen to what some people had to say when
I sent them samples of Sunfood Nutrition Raw Cacao Powder...
Listen to Those Who've
Tried Some of My "Secret" Stash...
Here are just a few
comments from friends that I sent samples to:
"We love the
Cacao Powder you sent us - very potent and easy to use - we look
forward to adding to some of our future creations." Nadine
Artemis, Master Chocolate Alchemist of Living Libations, Toronto,
"The NFL Raw
Cacao Powder goes perfectly in my most popular chocolates. I want
to start using it as soon as possible!" Amy Yockel, Owner of
Raw Goddess Chocolate, Miami, FL
Powder you sent me was unbelievable - it makes it so much easier
to be satisfied and happy drinking smoothies and eating raw foods."
Mark Flores, Las Vegas, NV
"Avocado" for that wonderful Cacao Powder. It's easy to
use and I feel so totally good when I take it!" Rainbeau Mars,
Model, Actress, and International Yoga Teacher, Santa Monica, CA
were from only from a few small samples! Can you imagine how you'll
feel when you get to use the product consistently every day?
PLUS, there's something
else I almost forgot about. It's one of the biggest reasons why
this product is this strong and delicious. Sit back and listen as
the Scenes" X Factor that has made this product so amazing!
As much as my ego
would like to take full credit for this product's quality, I can't
do that. Much of the success - indeed the real X factor - comes
from the wonderful people in Ecuador that we work with.
You see, unlike typical
cacao sources and chocolate suppliers our partners in Ecuador are
conscious and super quality-minded.
First off, they are
very health conscious. They support and eat lots of raw and organic
foods, they fully believe in the benefits of "living"
food and most importantly - they understand the absolute importance
of these Cacao products being kept at a low temperature.
That's why they've
broken every step in the Cacao process down and measure the temperature
at each step with a digital thermometer and have effectively lowered
any fermentation of the cacao fruit pulp (around the cacao bean)
to less than 15%.
And because they
speak great English, we're able to communicate so much better with
them than other companies can with their sources. This alone has
been a great help in Sunfood Nutrition being able to roll
out innovative new Cacao products! (Notice how we were the very
FIRST to have Raw Cacao Beans, then Nibs, then Butter and now Powder.
And there's even more on the horizon!)
And last but not
least, our partners in Ecuador are totally honest and ethical. They
demanded we pay them higher prices for these amazing products, so
that they could pay their workers and villagers better than anyone
else. They explained that this would cause everyone to put a better,
happier energy into the chocolate products - and that we'd see and
feel the difference in the quality. That is exactly what we wanted
to hear from them!
And guess what? They're
right! In my opinion, the quality of our chocolate products is far
beyond extraordinary. We are going for perfection.
PLUS, the unique
processing and fine grinding methods have made this Raw Cacao Powder...
easy to use!
Here are just a few
ideas for using your Raw Cacao Powder. You can...
- Add it to your favorite
smoothies (one heaping tablespoon will do) and watch them instantly
become Raw Chocolate masterpieces!
- You can blend it with
Virgin Coconut Oil and Agave--for instant Raw Chocolate Syrup!
(Then put this on top of raw ice cream or fresh fruit--AMAZING!)
- You can blend it in
a food processor with raw nut butters and agave nectar, for the
most delicious desert you've ever had. (In fact, similar nut butters
mixed with roasted cocoa powder are very expensive in health food
- You can make any cookie,
brownie or pie INSTANTLY more chocolaty and delicious - just add
a tablespoon or more to taste.
- You can blend it with
sweet almond milk. This gives you a creamy dark chocolate milk
that's LOADED with antioxidant power and tastes out of this world!
- And so much more!
In fact, this product
has been my secret weapon in my smoothie recipes for at least the
last six months. Because it's so easy to use and the Antioxidants
can really help fight off the jet stress I get when I fly - I would
never travel without it again!
Not only that - for
the price - you'll find it to be one of the absolute best values
on the market. Here's why:
Figure the Price
Against Other Top-Antioxidant Foods
One bottle of NFL
Cacao Powder delivers 433,570 ORAC Antioxidant units. To get that
same amount of ORAC units from other foods, you'd have to buy:
- 80 - 6 oz baskets of
Organic Blueberries, which would cost you at least $320 and as
much as $560!
- 94 - 6oz baskets of
Organic Red Raspberries, which would cost you at least $376 and
as much as $658!
- Over 5 lbs of frozen
Acai, which would cost you at least $200 in a health-food store!
- 35.5 bottles of Himalayan
Goji Juice, which would cost you at least $1,158!
- You'd need 24 bottles
of Xango Mangosteen Juice, which would cost you about $1,020!
- You'd even need over
5 bottles of Eniva's VIBE Juice, listed in the Physicians Desk
Reference as having the #1 highest ORAC value for a supplemental
juice product. Even then, 5 bottles of VIBE would run you at least
$250 and as much as $300!
goes to show how you need pay close attention to the true overall
ORAC values of a product - or you won't be getting the value you
But it also shows
you how at ONLY $29.95 a bottle, NFL's Raw Organic Cacao Powder
is an absolute steal. Pound-for-pound this product is the Heavy-Weight
champ of Antioxidant products.
Order today and totally
transform your diet!
In our book Naked
Chocolate I mentioned the amazing story of the Kuna Indians, who
live on the San Blas Islands of Panama. These people have always
had extremely low blood pressure and that it did not climb as they
got older. In fact, they always remained in remarkably great health.
When the lifestyles
of these people were studied, one thing stuck out. The Kuna living
on the islands drank a significant amount of locally grown, minimally
processed, high-flavonol cocoa.
The best part: for
the first time ever, YOU can do the exact same thing. You
get to drink and eat this simple, yet powerful food - very likely
the most potent source of health promoting Antioxidants in existence.
Now you can take
advantage of this amazing, first-time-ever opportunity. This is
See you in chocolate
heaven...until then HAVE THE BEST DAY EVER!!!
All sales of Sunfood Nutrition cacao
products support indigenous farmers in Ecuador. To supply our quality,
raw, unfermented, organic cacao and products made from this cacao,
we pay each farmer 25% more than the price for regular, organic
cacao in Ecuador. We have also been helping to fund the growth of
infrastructure and irrigation on each farm to ensure quality cacao
to our customers and to allow each farm to increase production (and
therefore increase income). Also, at the processing location, where
cacao butter is pressed and cacao powder is separated (amongst other
things), we help provide education (regular courses on health, sanitation,
etc.) and higher than standard salaries to all the workers. Your
support of our cacao products has already inspired the recent planting
of 100,000 cacao trees in Ecuador.